Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen hash browns; 1 cup milk; 1 cup ham, chopped; 1/2 cup onions; 5 eggs, beaten; 1 1/2 cup shredded cheddar cheese; dash paprika; 1/2 tsp. salt; 1 tsp. dry mustard; pepper to taste

Eats Now Editorial Team · 497 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with frozen hash browns, milk, ham, onions, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 oz.) pkg. frozen hash browns
1 cup milk
1 cup ham, chopped
1/2 cup onions
5 eggs, beaten
1 1/2 cup shredded cheddar cheese
dash paprika
1/2 tsp. salt
1 tsp. dry mustard
pepper to taste

1
["In a 12x7 inch casserole line bottom with hash browns. Layer ham, onions, cheddar cheese on top of hash browns. Beat eggs, milk and seasonings and pour over mixture. Bake 45 minutes at 350u00b0."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen hash browns, 1 cup milk, 1 cup ham, chopped, 1/2 cup onions, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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