Spanish Style Omelet

Name: Spanish Style Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 bacon slices, chopped; 1 red bell pepper, chopped; 4 eggs, beaten; freshly ground pepper; 1/2 c. shredded Cheddar cheese; 6 pimento stuffed olives, sliced; 1 large onion, sliced; 2 c. diced cooked potatoes (about 12 oz.); 1 green bell pepper, chopped; 1 tsp. paprika; salt; 1 tsp. dried leaf marjoram; 1 tsp. paprika

Eats Now Editorial Team · 980 kcal · Breakfast

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Spanish Style Omelet – a delicious recipe with butter, bacon, red bell pepper, eggs, freshly ground pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter or margarine
4 bacon slices, chopped
1 red bell pepper, chopped
4 eggs, beaten
freshly ground pepper
1/2 c. shredded Cheddar cheese
6 pimento stuffed olives, sliced
1 large onion, sliced
2 c. diced cooked potatoes (about 12 oz.)
1 green bell pepper, chopped
1 tsp. paprika
salt
1 tsp. dried leaf marjoram
1 tsp. paprika

1
Preheat broiler.
2
Melt butter or margarine in a large, heavy skillet.
3
Add onion and bacon; saute until bacon is crisp and lightly browned.
4
Add potatoes and bell pepper; cook 2 minutes.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 bacon slices, chopped, 1 red bell pepper, chopped, 4 eggs, beaten, and more.

Yes, Spanish Style Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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