How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Omelet?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 bacon slices, chopped, 1 red bell pepper, chopped, 4 eggs, beaten, and more.

Is Spanish Style Omelet suitable as breakfast?

Yes, Spanish Style Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Style Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Omelet Recipe

Name: Spanish Style Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 bacon slices, chopped; 1 red bell pepper, chopped; 4 eggs, beaten; freshly ground pepper; 1/2 c. shredded Cheddar cheese; 6 pimento stuffed olives, sliced; 1 large onion, sliced; 2 c. diced cooked potatoes (about 12 oz.); 1 green bell pepper, chopped; 1 tsp. paprika; salt; 1 tsp. dried leaf marjoram; 1 tsp. paprika

Start your day right with this Spanish Style Omelet recipe. Made with butter, bacon, red bell pepper and eggs. Easy step-by-step instructions included.

This Spanish Style Omelet relies on simple, everyday ingredients such as butter or margarine, bacon slices, chopped, red bell pepper, chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Style Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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