Sausage-And-Pepper Baked Ziti Recipe

Name: Sausage-And-Pepper Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet Italian sausage or 1 1/2 lbs hot Italian sausage links, cut crosswise into 1-inch chunks; 4 garlic cloves, thinly sliced; 1 large green bell pepper, cut into strips; 1 large onion, halved and thinly sliced; 28 ounces whole tomatoes in puree; 15 ounces tomato puree; 1 teaspoon salt; 16 ounces ziti pasta; 8 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes; 1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Servings: persons

1 1/2 lbs sweet Italian sausage or 1 1/2 lbs hot Italian sausage links, cut crosswise into 1-inch chunks
4 garlic cloves, thinly sliced
1 large green bell pepper, cut into strips
1 large onion, halved and thinly sliced
28 ounces whole tomatoes in puree
15 ounces tomato puree
1 teaspoon salt
16 ounces ziti pasta
8 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

1
["In a deep nonstick 12"" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.", "Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.", "Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.", "Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13"" baking dish and spread it out evenly; sprinkle with grated cheese.", "Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving."]

828

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sweet Italian sausage or 1 1/2 lbs hot Italian sausage links, cut crosswise into 1-inch chunks, 4 garlic cloves, thinly sliced, 1 large green bell pepper, cut into strips, 1 large onion, halved and thinly sliced, and more.

Yes, Sausage-And-Pepper Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Pepper Baked Ziti

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