4 Ingredient Sloppy Joes

1. 1

   In a skillet begin browning the turkey over medium high heat.

2. 2

   Make sure you work the meat so there wont be any big chunks of meat.

3. 3

   Cook the turkey until the juices begin evaporating and the pan begins to sizzle.

4. 4

   Then add the diced tomatoes and juice, stirring to incorporate.

5. 5

   Turn the heat down to medium.

6. 6

   Add the ketchup and vinegar, stirring to incorporate.

7. 7

   Let the mixture bubble away until most of the liquid is evaporated and the sauce, ketchup and vinegar are reduced.

8. 8

   Serve over hamburger buns!

* Per serving · 4 servings · Values may vary.

No additional tips available.