How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 8 ounces pasta, elbow macaroni, 12 ounces corned beef canned, 2 cans soup, chicken with mushrooms, 1 1/2 cups cheddar cheese grated, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, elbow macaroni; 12 ounces corned beef canned; 2 cans soup, chicken with mushrooms; 1 1/2 cups cheddar cheese grated; 2 1/2 cups milk; 2 small onions sauted

Corned Beef Casserole – a delicious recipe with pasta, beef, chicken, cheddar cheese, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces pasta, elbow macaroni
12 ounces corned beef canned
2 cans soup, chicken with mushrooms
1 1/2 cups cheddar cheese grated
2 1/2 cups milk
2 small onions sauted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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