How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Pepper Bake?

You need 8 ingredients. The key ingredients include: 2 red bell peppers, thinly sliced, 2 green bell peppers, thinly sliced, 2 medium onions, thinly sliced, 4 large garlic cloves, chopped, and more.

Is Sausage and Pepper Bake suitable as meat & poultry?

Yes, Sausage and Pepper Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Pepper Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Pepper Bake Recipe

Name: Sausage and Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, thinly sliced; 2 green bell peppers, thinly sliced; 2 medium onions, thinly sliced; 4 large garlic cloves, chopped; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 2 tablespoons olive oil; 2 pounds sweet Italian sausages

Try this homemade Sausage and Pepper Bake recipe the whole family will love. Made with red bell peppers, green bell peppers, onions and garlic. Easy ste…

This Sausage and Pepper Bake relies on simple, everyday ingredients such as medium onions, thinly sliced, large garlic cloves, chopped, dried oregano and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
2 medium onions, thinly sliced
4 large garlic cloves, chopped
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
2 tablespoons olive oil
2 pounds sweet Italian sausages

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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