How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Pepper Bake?

You need 8 ingredients. The key ingredients include: 2 red bell peppers, thinly sliced, 2 green bell peppers, thinly sliced, 2 medium onions, thinly sliced, 4 large garlic cloves, chopped, and more.

Is Sausage and Pepper Bake suitable as meat & poultry?

Yes, Sausage and Pepper Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Pepper Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Pepper Bake Recipe

Name: Sausage and Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, thinly sliced; 2 green bell peppers, thinly sliced; 2 medium onions, thinly sliced; 4 large garlic cloves, chopped; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 2 tablespoons olive oil; 2 pounds sweet Italian sausages

Sausage and Pepper Bake – a delicious recipe with red bell peppers, green bell peppers, onions, garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
2 medium onions, thinly sliced
4 large garlic cloves, chopped
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
2 tablespoons olive oil
2 pounds sweet Italian sausages

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Sausage and Pepper Bake

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