Easy Oven Roasted Barbecue Turkey Legs Recipe

Name: Easy Oven Roasted Barbecue Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1 teaspoon seasoning salt (or white salt); black pepper; 1 -2 teaspoon chili powder, to taste; 6 small turkey legs; 1/4 cup oil; 1 cup favorite bottled barbecue sauce (or homemade); 1 -2 tablespoon fresh minced garlic (optional); 1/2 cup water; 1 large onion, chopped (or sliced); 1 small chopped green pepper (optional); 1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)

Servings: persons

1/3 cup flour
1 teaspoon seasoning salt (or white salt)
black pepper
1 -2 teaspoon chili powder, to taste
6 small turkey legs
1/4 cup oil
1 cup favorite bottled barbecue sauce (or homemade)
1 -2 tablespoon fresh minced garlic (optional)
1/2 cup water
1 large onion, chopped (or sliced)
1 small chopped green pepper (optional)
1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)

1
Mix the flour with salt, pepper and chili powder.
2
Dredge/coat the turkey legs with the flour mixture.
3
In a large skillet, brown the turkey legs on all sides.
4
Transfer the browned legs to a greased 13 x 9-inch baking pan.
5
In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
6
Cover the pan with heavy foil.
7
Bake in a preheated 325 degree oven for 1 hour.
8
Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
9
***NOTE*** the ingredients for the sauce may be doubled if desired.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup flour, 1 teaspoon seasoning salt (or white salt), black pepper, 1 -2 teaspoon chili powder, to taste, and more.

Yes, Easy Oven Roasted Barbecue Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Oven Roasted Barbecue Turkey Legs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions