Crumb Crusted Corned Beef

1. 1

   in a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off.

2. 2

   reduce heat and cook for 3 hours drain pat dry and place on a platter.

3. 3

   melt butter over medium heat.

4. 4

   add breadcrumbs and parsley cook till breadcrumbs are moist.

5. 5

   spread horseradish on beef.

6. 6

   sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.