Sausage and Mushrooms With Pasta in Spicy Sauce

1. 1

   Prepare pasta according to instructions on package.

2. 2

   Saute mushrooms in non-stick skillet using Pam spray or equivalent.

3. 3

   You'll probably have to do this in batches.

4. 4

   Sprinkle a tiny pinch of nutmeg on the mushrooms while cooking.

5. 5

   In another skillet, concurrently saute the sausage slices until lightly browned on each side.

6. 6

   Add each batch of mushroom and sausage to a large bowl until the other components are ready.

7. 7

   Pour the sauces into a sauce pot, add the red pepper flakes, and heat over medium heat, stirring often, until bubbling.

8. 8

   Add the meat, mushrooms, and olives to the sauce.

9. 9

   Stir frequently until bubbling again.

10. 10

    Place drained pasta in pasta bowls, and ladle sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.