Curried Chicken Pasta Salad Recipe

Name: Curried Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken breast; 1 lb. pasta shells; 1 can (8) , juice reserved; 1 red bell pepper, chopped; 1 bunch scallion greens, chopped; 2 stalks celery, diced; 4 oz. chopped pecans; 1 to 1-1/2 cup mayonnaise (can use low; no-fat); 3 to 6 tbsp. curry powder to taste; Freshly ground black pepper to taste; Cilantro, chopped (optional)

Servings: persons

1 lb. skinless, boneless chicken breast
1 lb. pasta shells
1 can (8) , juice reserved
1 red bell pepper, chopped
1 bunch scallion greens, chopped
2 stalks celery, diced
4 oz. chopped pecans
1 to 1-1/2 cup mayonnaise (can use low
no-fat)
3 to 6 tbsp. curry powder to taste
Freshly ground black pepper to taste
Cilantro, chopped (optional)

1
Saute chicken breasts in olive oil until done, but don't allow to overcook.
2
Set aside to cool, covered to retain moisture.
3
When cool, tear breasts into pieces and toss into large bowl.
4
Meanwhile, boil water for pasta and cook pasta according to package directions.
5
Drain and rinse in cold water briefly.
6
Add to bowl with chicken.
7
Add pineapple, pepper, scallions, celery, pecans and toss well.
8
Add 1 cup of mayonnaise and toss well.
9
If dry, add some reserved pineapple juice and toss again.
10
If still dry, add remaining 1/2 cup mayo.
11
Add curry to taste and toss to thoroughly combine (you may want to start with the 3 tablespoons, toss, taste and add more).
12
Sprinkle with black pepper, toss again, cover and refrigerate for 2 hours or more.
13
When time to serve, allow it warm up slightly at room temperature and toss with the chopped cilantro if desired.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breast, 1 lb. pasta shells, 1 can (8) , juice reserved, 1 red bell pepper, chopped, and more.

Yes, Curried Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions