Chicken and Asparagus with Penne Pasta

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cover a baking sheet with aluminum foil.

3. 3

   Spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.

4. 4

   Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes.

5. 5

   Set aside; when cool enough to handle, cut tenderloins into bite-size pieces.

6. 6

   Fill a large pot with lightly salted water, bring to a boil, and stir in penne.

7. 7

   Cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.

8. 8

   Transfer penne back to cooking pot and stir in butter and Parmesan cheese until pasta is coated.

9. 9

   Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt.

10. 10

    Cook and stir until asparagus are tender, about 7 minutes.

11. 11

    Transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces.

12. 12

    Lightly mix asparagus and chicken into the pasta to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.