Creamy Veal Marsala Recipe

Name: Creamy Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons olive oil; 400 g veal schnitzels, cut in strips; 2 garlic cloves, peeled and thinly sliced; 1/3 cup tomato paste; 1/3 cup chicken stock; 2 tablespoons marsala wine; 1/3 cup cream; 400 g penne pasta; 30 g butter; 150 g button mushrooms, sliced; 1/3 cup flat leaf parsley; black pepper

Servings: persons

1 tablespoon butter
2 teaspoons olive oil
400 g veal schnitzels, cut in strips
2 garlic cloves, peeled and thinly sliced
1/3 cup tomato paste
1/3 cup chicken stock
2 tablespoons marsala wine
1/3 cup cream
400 g penne pasta
30 g butter
150 g button mushrooms, sliced
1/3 cup flat leaf parsley
black pepper

1
Heat butter and olive oil in a large non stick frying pan.
2
Add the veal and cook on medium high for 2-3 minutes stirring continually. Add garlic and cook a further 1 minute.
3
Stir in tomato paste and cook for 30 seconds.
4
Add chicken stock, marsala and cream and simmer for 3 minutes, stirring occasionally.
5
Drain cooked pasta. Melt putter in the pasta pot, add button mushrooms and cook for 2-3 minutes, stirring continually.
6
Return drained pasta to the pot along with parsley and black pepper and toss all the ingrediants together well.
7
Arrange the mushroom pasta into your bowls.
8
Spoon over the veal mixture and serve with a sprinkle of pepper.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons olive oil, 400 g veal schnitzels, cut in strips, 2 garlic cloves, peeled and thinly sliced, and more.

Yes, Creamy Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veal Marsala

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