How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/4 cup flour, all purpose, salt and pepper, 2 tablespoons butter, and more.

Is Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl suitable as meat & poultry?

Yes, Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Chicken Breasts (Poitrine De Poulet Au

Name: Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 cup flour, all purpose; salt and pepper; 2 tablespoons butter; 1/2 cup maple syrup; 1 teaspoon savory, dried; 1/2 teaspoon thyme, dried; 1/4 teaspoon sage, dried; 1 onion, sliced; 1/2 cup water

Try this homemade Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl recipe the whole family will love. Made with chicken breasts, flour, …

This Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl relies on simple, everyday ingredients such as chicken breasts, flour, all purpose, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions