Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl Recipe

Name: Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 cup flour, all purpose; salt and pepper; 2 tablespoons butter; 1/2 cup maple syrup; 1 teaspoon savory, dried; 1/2 teaspoon thyme, dried; 1/4 teaspoon sage, dried; 1 onion, sliced; 1/2 cup water

Servings: persons

4 chicken breasts
1/4 cup flour, all purpose
salt and pepper
2 tablespoons butter
1/2 cup maple syrup
1 teaspoon savory, dried
1/2 teaspoon thyme, dried
1/4 teaspoon sage, dried
1 onion, sliced
1/2 cup water

1
Dredge chicken pieces in flour seasoned with salt and pepper to taste.
2
In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
3
Pour maple syrup over chicken.
4
Sprinkle with savory, thyme and sage.
5
Arrange onion slices on top of chicken pieces.
6
Pour water into the bottom of the casserole.
7
Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/4 cup flour, all purpose, salt and pepper, 2 tablespoons butter, and more.

Yes, Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl

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