Sausage And Mushroom Risotto Recipe

Name: Sausage And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tbsp olive oil; 1 small onion, finely chopped; 5 None Italian pork sausages, casings removed; 4 oz shiitake or cremini mushrooms, sliced; 1 3/4 cups arborio or carnaroli rice; 1/2 cup dry white wine; 1 cup frozen peas; 1/2 cup grated Parmesan cheese; 2 tbsp butter

Servings: persons

1
Bring chicken stock and 2 cups water to a simmer in a medium saucepan on medium heat.
2
Heat oil in a large heavy-bottomed saucepan on medium heat. Saute onion for 5 mins until soft. Add sausage meat and fry for 3 mins, stirring to break up any big lumps. Add mushrooms and cook, another 3 mins. Stir in rice and cook for 1 min until coated.
3
Stir in wine. Reduce heat to medium-low. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take 30-35 mins or until rice is tender but firm to the bite). Add peas with last ladle of stock.
4
Remove from heat. Let stand, covered, 5 mins without stirring to absorb any remaining liquid. Fold in Parmesan cheese and butter. Season and serve immediately.

1221

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 2 tbsp olive oil, 1 small onion, finely chopped, 5 None Italian pork sausages, casings removed, and more.

Yes, Sausage And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions