Sausage And Mushroom Risotto Recipe

Name: Sausage And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tbsp olive oil; 1 small onion, finely chopped; 5 None Italian pork sausages, casings removed; 4 oz shiitake or cremini mushrooms, sliced; 1 3/4 cups arborio or carnaroli rice; 1/2 cup dry white wine; 1 cup frozen peas; 1/2 cup grated Parmesan cheese; 2 tbsp butter

Servings: persons

4 cups chicken stock
2 tbsp olive oil
1 small onion, finely chopped
5 None Italian pork sausages, casings removed
4 oz shiitake or cremini mushrooms, sliced
1 3/4 cups arborio or carnaroli rice
1/2 cup dry white wine
1 cup frozen peas
1/2 cup grated Parmesan cheese
2 tbsp butter

1
Bring chicken stock and 2 cups water to a simmer in a medium saucepan on medium heat.
2
Heat oil in a large heavy-bottomed saucepan on medium heat. Saute onion for 5 mins until soft. Add sausage meat and fry for 3 mins, stirring to break up any big lumps. Add mushrooms and cook, another 3 mins. Stir in rice and cook for 1 min until coated.
3
Stir in wine. Reduce heat to medium-low. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take 30-35 mins or until rice is tender but firm to the bite). Add peas with last ladle of stock.
4
Remove from heat. Let stand, covered, 5 mins without stirring to absorb any remaining liquid. Fold in Parmesan cheese and butter. Season and serve immediately.

1221

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 2 tbsp olive oil, 1 small onion, finely chopped, 5 None Italian pork sausages, casings removed, and more.

Yes, Sausage And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Risotto

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