How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Substitute?

You need 3 ingredients. The key ingredients include: 3/4 cup water, 1 teaspoon beef stock instant, 1 tablespoon vinegar.

Is Red Wine Substitute suitable as meat & poultry?

Yes, Red Wine Substitute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Substitute Recipe

Name: Red Wine Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup water; 1 teaspoon beef stock instant; 1 tablespoon vinegar

Red Wine Substitute – a delicious recipe with water, beef, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup water
1 teaspoon beef stock instant
1 tablespoon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Red Wine Substitute

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