Pineapple & Coconut Chicken Curry Recipe

Name: Pineapple & Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breast; 1 Tablespoon Vegetable Oil; 1 whole Medium Onion, Diced; 3 cloves Garlic, Minced; 1 teaspoon Ginger, Minced; 1/2 cubes Chicken Bouillon; 2 Tablespoons Madras Curry Powder; 3/4 cups Coconut Milk; 1 cup Pineapple, Chunks; 2 whole Carrots, Shredded; 1 whole Red Bell Pepper, Sliced; 1/4 cups Cilantro, Chopped; 1/2 packages Rice Noodle Sticks

Servings: persons

2 whole Chicken Breast
1 Tablespoon Vegetable Oil
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
1 teaspoon Ginger, Minced
1/2 cubes Chicken Bouillon
2 Tablespoons Madras Curry Powder
3/4 cups Coconut Milk
1 cup Pineapple, Chunks
2 whole Carrots, Shredded
1 whole Red Bell Pepper, Sliced
1/4 cups Cilantro, Chopped
1/2 packages Rice Noodle Sticks

1
Heat a large pot at medium-high heat.
2
Add oil, onions, garlic and ginger.
3
Saute till onion is tender.
4
Add chicken, bouillon and curry.
5
Stir till chicken is well coated and browned.
6
Add coconut milk and pineapple, bring to a boil and then turn down to medium heat and simmer for 10 minutes.
7
Add carrots, red pepper and cilantro; simmer for an additional 5 minutes.
8
Prepare noodles according to package.
9
Serve chicken curry hot over noodles and garnish with cilantro.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Chicken Breast, 1 Tablespoon Vegetable Oil, 1 whole Medium Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Pineapple & Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple & Coconut Chicken Curry

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