Sausage and Mushroom Rice Ramekins

1. 1

   Brown the sausages and saute the mushrooms in a pan in a little oil.

2. 2

   Drain off excess oil and add the rice and onions, stir and cook for a few minutes.

3. 3

   Stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender.

4. 4

   Place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill.

5. 5

   Serve with fingers of chunky toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.