How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Mushroom Pizza?

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage meat, 1/3 c. minced onion, 1 c. tomato sauce (8 oz. can), 3 oz. can chopped mushrooms, and more.

Is Sausage And Mushroom Pizza suitable as meat & poultry?

Yes, Sausage And Mushroom Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Mushroom Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Pizza Recipe

Name: Sausage And Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage meat; 1/3 c. minced onion; 1 c. tomato sauce (8 oz. can); 3 oz. can chopped mushrooms; 2 Tbsp. tomato paste; 2 tsp. sugar; 1/2 tsp. salt; 1 c. biscuit mix; 1/3 c. milk (approximately); 1 c. grated cheese (Mozzarella, Jack, Swiss, Cheddar)

Try this homemade Sausage And Mushroom Pizza recipe the whole family will love. Made with sausage meat, onion, tomato sauce and mushrooms. Easy step-by-…

This Sausage And Mushroom Pizza relies on simple, everyday ingredients such as sausage meat, minced onion, tomato sauce (8 oz. can) and can chopped mushrooms. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions