Pork Chops Creole

1. 1

   Brown pork chops on both sides.

2. 2

   Remove from frypan.

3. 3

   In pan add water and bouillon cubes and stir until cubes are dissolved. Add rice, diced onion, marjoram, salt and pepper.

4. 4

   Stir well.

5. 5

   Put chops on rice.

6. 6

   Top each with a slice of onion, tomato and green pepper (if pepper is desired).

7. 7

   Cover and cook at 300u00b0 for 45 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.