Pork Chops Creole — Meat & Poultry recipe

Pork Chops Creole

Eats Now Editorial Team  · 2014 kcal  · Meat & Poultry

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Try this homemade Pork Chops Creole recipe the whole family will love. Made with center, onion, boiling water and bouillon cubes. Easy step-by-step inst…

This Pork Chops Creole relies on simple, everyday ingredients such as medium center cut pork chops, large onion, boiling water and bouillon cubes. It comes together quickly and makes 4 servings, at about 2014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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