How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 1 small head cabbage, cut into wedges and slice thin, 2 onions, sliced thin, large can tomatoes, 1 lb. sausage, browned and cut into bite sized pieces, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small head cabbage, cut into wedges and slice thin; 2 onions, sliced thin; large can tomatoes; 1 lb. sausage, browned and cut into bite sized pieces; 1 Tbsp. oregano; salt and pepper to taste

Cabbage Casserole – a delicious recipe with head cabbage, onions, tomatoes, sausage, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage, cut into wedges and slice thin
2 onions, sliced thin
large can tomatoes
1 lb. sausage, browned and cut into bite sized pieces
1 Tbsp. oregano
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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