Sausage and Mushroom Penne Skillet

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 min.

3. 3

   or until sausage is lightly browned, stirring occasionally.

4. 4

   Drain pasta.

5. 5

   Add to skillet along with the pasta sauce; stir.

6. 6

   Sprinkle with mozzarella; cover.

7. 7

   Cook on medium heat 10 min.

8. 8

   or until mozzarella is melted.

9. 9

   Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.