Sausage And Mushroom Lasagna Recipe

Name: Sausage And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 (8 ounce) packages baby bella mixed mushrooms; 1 large onion, chopped; 2 tablespoons dried Italian seasoning; 1 lb hot Italian sausage, casings removed; 3 garlic cloves, pressed; 1 cup dry red wine (have successfully substituted water); 2 (26 ounce) jars marinara sauce (I use Newman's Own); 2 (9 ounce) packages no-boil lasagna noodles (huge time saver); 1 (15 ounce) container ricotta cheese; 2 (8 ounce) bags Italian cheese blend

Servings: persons

2 tablespoons olive oil
2 (8 ounce) packages baby bella mixed mushrooms
1 large onion, chopped
2 tablespoons dried Italian seasoning
1 lb hot Italian sausage, casings removed
3 garlic cloves, pressed
1 cup dry red wine (have successfully substituted water)
2 (26 ounce) jars marinara sauce (I use Newman's Own)
2 (9 ounce) packages no-boil lasagna noodles (huge time saver)
1 (15 ounce) container ricotta cheese
2 (8 ounce) bags Italian cheese blend

1
Heat oven to 400 degrees.
2
Heat oil in large pot. Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes.
3
Add sausage and saute until brown and cook through, breaking up with back of spoon, about 5 minutes.
4
Add garlic and stir for 1 minute.
5
Add wine; cook until almost all liquid evaporates, scraping up brown bits, about 2 minutes. Set aside.
6
Spread 2/3 cup marinara over bottom of a 13x9x2 baking dish. Spread a layer of noodles over sauce. Spread 1 cup of sauce over noodles.
7
Top with 1/3 cup ricotta, then 1 cup grated Italian cheese.
8
Spoon 1/3 of sausage mixture over cheese layer.
9
Repeat two more times. Sauce, noodles, ricotta, cheese, sausage.
10
Cover loosely with foil and bake for 45 minutes; remove foil and bake until top browns (broiler works well too). Let stand for 15 minutes.Freezes well.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (8 ounce) packages baby bella mixed mushrooms, 1 large onion, chopped, 2 tablespoons dried Italian seasoning, and more.

Yes, Sausage And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Lasagna

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