How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 7 ingredients. The key ingredients include: 8 oz. elbow noodles, cooked, 1 lb. shredded low-fat Cheddar cheese, 8 oz. soft silken tofu, 2 cups unsweetened soymilk, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow noodles, cooked; 1 lb. shredded low-fat Cheddar cheese; 8 oz. soft silken tofu; 2 cups unsweetened soymilk; 1 tsp. salt; 1 tsp. minced garlic; 2 Tbs. soy margarine

Macaroni and Cheese – a delicious recipe with elbow noodles, Cheddar cheese, silken, unsweetened soymilk, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. elbow noodles, cooked
1 lb. shredded low-fat Cheddar cheese
8 oz. soft silken tofu
2 cups unsweetened soymilk
1 tsp. salt
1 tsp. minced garlic
2 Tbs. soy margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Lemongrass Chicken Noodle Soup
Perfectly Pasta Salad
Pasta And Fresh Cilantro Crunchy Stuff
Black Pasta In A Pink Gorgonzola Sauce

Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions