Italian Breakfast Casserole Recipe

Name: Italian Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced pancetta; vegetable oil, if needed; 1 cup chopped yellow onion; 1/2 cup chopped green bell peppers or 1/2 cup red bell pepper; 4 ounces mushrooms, sliced; 1 -2 garlic clove, minced; 10 large eggs; 1 1/2 cups milk; 1/4 cup all-purpose flour; 2 tablespoons chopped parsley; 1 tablespoon chopped fresh basil; 1/2 teaspoon dried oregano; 1 teaspoon salt; fresh ground black pepper; 1 1/2 cups grated mozzarella cheese; 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Servings: persons

1 cup diced pancetta
vegetable oil, if needed
1 cup chopped yellow onion
1/2 cup chopped green bell peppers or 1/2 cup red bell pepper
4 ounces mushrooms, sliced
1 -2 garlic clove, minced
10 large eggs
1 1/2 cups milk
1/4 cup all-purpose flour
2 tablespoons chopped parsley
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
1 teaspoon salt
fresh ground black pepper
1 1/2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

1
Preheat oven to 350u00b0; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
2
Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
3
To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
4
In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
5
Add pancetta/vegetable mixture to eggs; fold in mozzarella.
6
Pour mixture into a lightly oiled 13x9 inch baking dish.
7
Sprinkle with parmesan cheese.
8
Bake, about 40 minutes, until set; let stand for 10 minutes.
9
Cut into squares and serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup diced pancetta, vegetable oil, if needed, 1 cup chopped yellow onion, 1/2 cup chopped green bell peppers or 1/2 cup red bell pepper, and more.

Yes, Italian Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Breakfast Casserole

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