Name: Sausage And Mostaccioli Bake Recipe
Yield: 4 servings
Ingredients: 8 ounce. mostaccioli, rigatoni or possibly rotelle; 1 1/2 pound bulk pork sausage; 1/2 c. onion, minced; 1/4 c. green pepper, minced; 1 clove garlic, chopped; 1 (16 ounce.) can tomatoes, cut up; 1 (6 ounce.) can tomato paste; 1/2 c. water; 1/4 teaspoon dry oregano, crushed; 1/8 teaspoon pepper; 6 ounce. shredded process American cheese

Servings: 4 persons

8 ounce. mostaccioli, rigatoni or possibly rotelle
1 1/2 pound bulk pork sausage
1/2 c. onion, minced
1/4 c. green pepper, minced
1 clove garlic, chopped
1 (16 ounce.) can tomatoes, cut up
1 (6 ounce.) can tomato paste
1/2 c. water
1/4 teaspoon dry oregano, crushed
1/8 teaspoon pepper
6 ounce. shredded process American cheese

1
Cook pasta according to package directions.
2
Drain off water.
3
In a 12 inch skillet, cook sausage, onion, green pepper, and garlic till meat is brown and onion is tender.
4
Drain fat.
5
Stir the undrained tomatoes, tomato paste, water, oregano, and pepper into the skillet mix.
6
Stir in the cooked pasta.
7
In a 3 qt casserole, spoon half of the mostaccioli mix.
8
Top with half of the cheese.
9
Top with remaining mostaccioli mix.
10
Bake the mix in a 350 degree oven for 35 min.
11
Top with remaining cheese.
12
Bake 5 min more or possibly till cheese melts.
13
Makes 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sausage And Mostaccioli Bake Recipe

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