Deviled Eggs With Bacon

1. 1

   Brown bacon; drain and crumble up.

2. 2

   Cut boiled eggs lengthwise, carefully removing yolks.

3. 3

   Place yolks into a bowl, mixing in enough mayo to make yolk mixture creamy.

4. 4

   Stir in bacon, then salt and pepper to taste.

5. 5

   Spoon yolk and bacon mixture carefully into egg whites.

6. 6

   Sprinkle lightly with paprika for color; chill and serve.

7. 7

   Expect them to vanish quickly!!!

No additional tips available.