Fried Turkey Steak

1. 1

   Marinate turkey fillets in 2 cups of lemon juice, 3 teaspoons of minced garlic, 5 to 6 shakes parsley, 1 medium onion, sliced into rings, 3 to 4 shakes of garlic salt and 3 beaten eggs for around 24 hours.

2. 2

   Then, in separate dish, put flour, 3 teaspoons garlic salt, 3 teaspoons of parsley and pepper.

3. 3

   Over medium heat on stove, heat oil, depending on skillet size.

4. 4

   While oil is heating, take turkey from marinade and roll into flour mixture along with onion, then put into hot oil.

5. 5

   Cook until golden brown, turning several times on medium heat.

6. 6

   Serve with black beans and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.