How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Salsa Soup?

You need 10 ingredients. The key ingredients include: 1/2 lb. chicken breasts (bite-size pieces), 1 3/4 c. water, 1 (14 1/2 oz.) can chicken broth (or broth from boiled chicken), 1 or 2 tsp. chili powder, and more.

Is Chicken And Salsa Soup suitable as soups & stews?

Yes, Chicken And Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Salsa Soup Recipe

Name: Chicken And Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken breasts (bite-size pieces); 1 3/4 c. water; 1 (14 1/2 oz.) can chicken broth (or broth from boiled chicken); 1 or 2 tsp. chili powder; 1 (11 oz.) can whole kernel corn, drained; sweet red peppers, chopped; 1 c. salsa (maybe more, for taste); 2 oz. cheese, shredded; garlic and onion, chopped; parsley, dill and cumin seed

Warm up with this hearty Chicken And Salsa Soup recipe. Made with chicken breasts, water, chicken broth and chili powder. Easy step-by-step instructions…

This Chicken And Salsa Soup relies on simple, everyday ingredients such as water, or 2 tsp. chili powder, sweet red peppers, chopped and cheese, shredded. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Salsa Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions