How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Lentil Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 garlic cloves, 2 large yellow onions, Chopped, 300 g brown lentils, and more.

Is Sausage and Lentil Soup suitable as soups & stews?

Yes, Sausage and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Lentil Soup Recipe

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 garlic cloves; 2 large yellow onions, Chopped; 300 g brown lentils; 3 carrots, Chopped Fine; 3 celery ribs, Chopped Fine; 2 large tomatoes, Chopped; 7 cups chicken stock (Cubes Are Fine); 1 ½ cups tomato puree; 500 g thin beef sausages

Warm up with this hearty Sausage and Lentil Soup recipe. Made with vegetable oil, garlic, yellow onions and brown lentils. Easy step-by-step instruction…

This Sausage and Lentil Soup relies on simple, everyday ingredients such as vegetable oil, garlic cloves, large yellow onions, chopped and brown lentils. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage and Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions