Sausage and Lentil Soup Recipe

Name: Sausage and Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 garlic cloves; 2 large yellow onions, Chopped; 300 g brown lentils; 3 carrots, Chopped Fine; 3 celery ribs, Chopped Fine; 2 large tomatoes, Chopped; 7 cups chicken stock (Cubes Are Fine); 1 ½ cups tomato puree; 500 g thin beef sausages

Servings: persons

1 tablespoon vegetable oil
3 garlic cloves
2 large yellow onions, Chopped
300 g brown lentils
3 carrots, Chopped Fine
3 celery ribs, Chopped Fine
2 large tomatoes, Chopped
7 cups chicken stock (Cubes Are Fine)
1 ½ cups tomato puree
500 g thin beef sausages

1
Rinse lentils and pick through.
2
Heat oil in large pan; cook onion, celery and garlic, stirring, until onion is soft.
3
Stir in stock, tomato puree, lentils,tomato and carrot.
4
Simmer for about 3/4 hour or until lentils and carrots are tender.
5
Meanwhile cook sausages, until brown all over and cooked through.
6
Drain sausages on absorbent paper, slice then add to soup.
7
Cook uncovered till hot.
8
Add pepper to taste.

1325

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 garlic cloves, 2 large yellow onions, Chopped, 300 g brown lentils, and more.

Yes, Sausage and Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Lentil Soup

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