Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 lb. ground beef; 1/2 lb. ground pork; 1 medium onion, chopped; 1/2 c. partially cooked rice; 1 egg; 3 Tbsp. melted butter; 1 can tomato soup; 1 can water; salt and pepper; bacon strips (optional)

Eats Now Editorial Team · 682 kcal · Soups & Stews

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Stuffed Cabbage – a delicious recipe with head cabbage, ground beef, ground pork, onion, rice, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cabbage
1 lb. ground beef
1/2 lb. ground pork
1 medium onion, chopped
1/2 c. partially cooked rice
1 egg
3 Tbsp. melted butter
1 can tomato soup
1 can water
salt and pepper
bacon strips (optional)

1
Wilt cabbage leaves in boiling water. Cool.
2
Mix all ingredients except soup and water.
3
Fill leaves.
4
Roll and secure with toothpicks, if necessary.
5
Place in roasting pan.
6
Mix soup and water; pour over cabbage rolls.
7
Bake at 350u00b0 for 1 1/2 hours.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. ground beef, 1/2 lb. ground pork, 1 medium onion, chopped, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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