Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. (1 stick) margarine; 1 c. flour; 1/2 gal. water; 2 c. ground beef or diced round steak; 1 c. onions; 1 c. carrots; 1 c. celery; 2 c. frozen mixed vegetables; 1 can tomatoes; 1 Tbsp. Accent; 2 Tbsp. beef base; 1 tsp. black pepper

Eats Now Editorial Team · Soups & Stews

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Steak Soup – a delicious recipe with margarine, flour, water, ground beef, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. (1 stick) margarine
1 c. flour
1/2 gal. water
2 c. ground beef or diced round steak
1 c. onions
1 c. carrots
1 c. celery
2 c. frozen mixed vegetables
1 can tomatoes
1 Tbsp. Accent
2 Tbsp. beef base
1 tsp. black pepper

1
Melt the margarine and whip in flour to make
2
a smooth paste. Stir in cold water. Saut the ground beef; drain off grease and add to soup. Add the onions, carrots and celery which have been pan boiled. Add remaining ingredients; bring to a boil, then reduce to simmer and cook until vegetables are done. DO NOT SALT. May be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. (1 stick) margarine, 1 c. flour, 1/2 gal. water, 2 c. ground beef or diced round steak, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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