Sausage And Lentil Soup Recipe

Name: Sausage And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet Italian sausage; 1 Tbsp. olive oil; 2 carrots, finely diced; 2 stalks celery, diced; 1 clove garlic, minced; 1 onion, finely diced; 3 qt. water; 2 1/4 c. dried lentils, rinsed well; 3 Tbsp. tomato paste; 1 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; crushed red pepper (optional); 2 Tbsp. fresh basil, less if dry

Servings: persons

2 lb. sweet Italian sausage
1 Tbsp. olive oil
2 carrots, finely diced
2 stalks celery, diced
1 clove garlic, minced
1 onion, finely diced
3 qt. water
2 1/4 c. dried lentils, rinsed well
3 Tbsp. tomato paste
1 1/2 tsp. salt
1/4 tsp. freshly ground pepper
crushed red pepper (optional)
2 Tbsp. fresh basil, less if dry

1
Remove skin from sausage and cut into bite sized pieces. Saute in olive oil until lightly browned.
2
Remove from pan.
3
Add the carrots, celery and onion and saute until lightly browned. Add garlic and cook a few minutes more.
4
In a large kettle (4 to 6 quarts) combine all ingredients except basil.
5
Bring to a boil, reduce heat and simmer very gently for 1 1/4 to 2 hours.
6
Stir in fresh basil during last half hour.
7
If thicker soup is desired, mash with potato masher and stir.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. sweet Italian sausage, 1 Tbsp. olive oil, 2 carrots, finely diced, 2 stalks celery, diced, and more.

Yes, Sausage And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Lentil Soup

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