Mre. Ikkanda'S Egg Flower Soup

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   ["In a pot saute leeks in about one tablespoon sesame oil on medium heat until wilted, about five minutes.", "Add chicken broth and water and bring to a simmer, cover and cook 10 minutes or until leeks are soft.", "Bring broth up to a boil and slowly drizzle in eggs, gently stir in long circular motions with chopsticks or a fork until egg ""flowers"" set up, you're looking for long stands of eggs rather than small scrambled egg curds. Take soup off heat.", "Add miso to a small bowl and ladle some broth into it, mix with the back of a spoon or a small whisk until dissolved and add back into pot. Keep warm on a low flame but do not boil again, it will cause the miso to become grainy.", "Ladle soup into bowls and garnish with scallions finish with a light drizzle of toasted sesame seed oil. For those who like a little spice, I stirred a few spoonfuls of Sambal into my bowl and it was heavenly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.