How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Roast?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 3 pieces red onion, 1 teaspoon vinegar, 1 teaspoon salt, and more.

Is Egg Roast suitable as soups & stews?

Yes, Egg Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Roast Recipe – Eats Now

Name: Egg Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 pieces red onion; 1 teaspoon vinegar; 1 teaspoon salt; 1 teaspoon chili powder; 1 sprig curry leaves; 4 boiled eggs, cut in 1/2

Egg Roast – a delicious recipe with oil, red onion, vinegar, salt, chili powder, curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
3 pieces red onion
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon chili powder
1 sprig curry leaves
4 boiled eggs, cut in 1/2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Roast

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