Sausage And Kale Ragu Over Spaghetti Recipe

Name: Sausage And Kale Ragu Over Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1/2 pound Pork Sausage; 1/2 pound Ground Beef; 1 tablespoon Fennel Seed; 1 Onion [chopped]; 1 Carrot [large, chopped]; 2 stalks Celery [chopped]; 1 teaspoon Garlic [minced]; 2 tablespoons Tomato Paste; 1/2 teaspoon Salt; 1 pound Kale [chopped]; 28 oz can Tomatoes [whole]; 1 pound Spaghetti; 1/4 teaspoon Pepper; 1/2 cup Parsley [chopped]

Servings: persons

2 tablespoons Olive Oil
1/2 pound Pork Sausage
1/2 pound Ground Beef
1 tablespoon Fennel Seed
1 Onion [chopped]
1 Carrot [large, chopped]
2 stalks Celery [chopped]
1 teaspoon Garlic [minced]
2 tablespoons Tomato Paste
1/2 teaspoon Salt
1 pound Kale [chopped]
28 oz can Tomatoes [whole]
1 pound Spaghetti
1/4 teaspoon Pepper
1/2 cup Parsley [chopped]

1
1. In a large Dutch oven, heat oil over medium heat. Add sausage, beef, and fennel seed, breaking meat apart using a wooden spoon, and cook until fat renders, about 5 minutes.
2
2. Add onion, carrots, celery, garlic, and tomato paste and season with salt. Stir occasionally, 15 minutes.
3
3. Add kale, whole tomatoes with juice, and 1/2 can of water. Break tomatoes with side of a spoon or crush using your hands, then simmer on low, 10 minutes.
4
4. Meanwhile, bring a large pot of generously salted water to a boil and cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, then add to meat sauce. If pasta seems dry, add pasta water a little at a time. Mix well and add pepper, parsley, and a drizzle of olive oil. Serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1/2 pound Pork Sausage, 1/2 pound Ground Beef, 1 tablespoon Fennel Seed, and more.

Yes, Sausage And Kale Ragu Over Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Kale Ragu Over Spaghetti

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