Outrageous Orzo from C S P I

1. 1

   Preheat oven to 450F On a rimmed baking sheet lined with foil, toss the tomatoes and garlic with the oil and put in the oven.

2. 2

   Spread the nuts on another baking sheet and put in the same oven until they are well-browned, about 3 minutes.

3. 3

   Remove the nuts and continuous roasting the tomatoes until they are lightly charred, a total of 15-20 minutes.

4. 4

   Stir the orzo into a pot of boiling water and boil for 6 minutes.

5. 5

   Drain and return to the pot.

6. 6

   Stir in the tomatoes and garlic.

7. 7

   Bring to a simmer and cook for 1-2 minutes.

8. 8

   Remove from the heat and stir in the pine nuts, Parmesan, pepper, basil, and up to 1/2 teaspoon salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.