Roasted Vegetable Mac 'n' Cheese Recipe

Name: Roasted Vegetable Mac 'n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum tomato, sliced 1/4 inch thick; 6 cups broccoli florets; 2 tablespoons extra virgin olive oil; 3 tablespoons butter; 3 tablespoons all-purpose flour; 4 cups warm milk; 2 ⅓ cups asiago cheese, grated; 2 ½ cups cheddar cheese, grated; 2 tablespoons Dijon mustard; 1 ½ teaspoons sea salt; 2 teaspoons fresh black pepper; 2 tablespoons fresh thyme, chopped; 1 lb penne, cooked and drained

Servings: persons

1 lb plum tomato, sliced 1/4 inch thick
6 cups broccoli florets
2 tablespoons extra virgin olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups warm milk
2 ⅓ cups asiago cheese, grated
2 ½ cups cheddar cheese, grated
2 tablespoons Dijon mustard
1 ½ teaspoons sea salt
2 teaspoons fresh black pepper
2 tablespoons fresh thyme, chopped
1 lb penne, cooked and drained

1
Preheat oven to 400 degrees.
2
Toss the tomatoes and broccoli with oil and roast separately on parchment-lined baking pans for 30 minutes.
3
Whisk the butter and flour in medium pot over medium-high heat until foamy.
4
Add the milk.
5
Whisk until thickened and bubbling, about 3 minutes.
6
Remove from the heat.
7
Whisk in the cheeses, mustard, salt, pepper, and thyme.
8
Stir in the pasta and broccoli and transfer to a 9- by 13-inch baking dish.
9
Top with tomatoes.
10
Bake about 30 minutes at 400 degrees.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb plum tomato, sliced 1/4 inch thick, 6 cups broccoli florets, 2 tablespoons extra virgin olive oil, 3 tablespoons butter, and more.

Yes, Roasted Vegetable Mac 'n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Mac 'n' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions