Sausage and Kale Pasta Bake Recipe

Name: Sausage and Kale Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage, removed from casing; 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 large clove garlic, finely chopped; 1 bunch kale, washed thoroughly and roughly chopped; 1 28-ounce can diced tomatoes, drained; 1 pound rigatoni; 1 15-ounce container ricotta cheese; 1/2 cup good-quality parmesan, coarsely grated; 8 ounces mozzarella, shredded; coarse salt and ground pepper, to taste

Servings: persons

1 pound sweet Italian sausage, removed from casing
2 tablespoons olive oil
1 small yellow onion, finely chopped
1 large clove garlic, finely chopped
1 bunch kale, washed thoroughly and roughly chopped
1 28-ounce can diced tomatoes, drained
1 pound rigatoni
1 15-ounce container ricotta cheese
1/2 cup good-quality parmesan, coarsely grated
8 ounces mozzarella, shredded
coarse salt and ground pepper, to taste

1
In a large heavy-bottomed skillet, brown the sausage over medium-high heat until just cooked through, then remove to a layer of paper towels to drain using a slotted spoon.
2
Drain off the liquid, then return skillet to the stove and heat the olive oil over medium heat.
3
Cook the onions and garlic for about 2-3 minutes.
4
Add the kale and tomatoes, bring to a simmer and cook until wilted, about 10 minutes, then remove from heat.
5
Meanwhile, boil the water for the pasta and cook according to directions.
6
Drain and return to pot.
7
Preheat oven to 375F.
8
In a large mixing bowl, combine the ricotta, half the parmesan and half the mozzarella.
9
Add kale and mix thoroughly.
10
Combine ricotta mixture with the pasta in the pot, stir in sausage, then transfer to a large casserole dish.
11
Evenly sprinkle remaining mozzarella and parmesan over the top, then bake uncovered for 35-40 minutes or until top is golden brown and crisp.
12
Let rest for 20 minutes, then serve.
13
Maybe with super-easy step-by-step garlic bread?

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet Italian sausage, removed from casing, 2 tablespoons olive oil, 1 small yellow onion, finely chopped, 1 large clove garlic, finely chopped, and more.

Yes, Sausage and Kale Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Kale Pasta Bake

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