Sausage and Kale Pasta Bake

1. 1

   In a large heavy-bottomed skillet, brown the sausage over medium-high heat until just cooked through, then remove to a layer of paper towels to drain using a slotted spoon.

2. 2

   Drain off the liquid, then return skillet to the stove and heat the olive oil over medium heat.

3. 3

   Cook the onions and garlic for about 2-3 minutes.

4. 4

   Add the kale and tomatoes, bring to a simmer and cook until wilted, about 10 minutes, then remove from heat.

5. 5

   Meanwhile, boil the water for the pasta and cook according to directions.

6. 6

   Drain and return to pot.

7. 7

   Preheat oven to 375F.

8. 8

   In a large mixing bowl, combine the ricotta, half the parmesan and half the mozzarella.

9. 9

   Add kale and mix thoroughly.

10. 10

    Combine ricotta mixture with the pasta in the pot, stir in sausage, then transfer to a large casserole dish.

11. 11

    Evenly sprinkle remaining mozzarella and parmesan over the top, then bake uncovered for 35-40 minutes or until top is golden brown and crisp.

12. 12

    Let rest for 20 minutes, then serve.

13. 13

    Maybe with super-easy step-by-step garlic bread?

* Per serving · 4 servings · Values may vary.