Baked Rigatoni with Broccoli and Cheese

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, heat oil in Dutch oven or large deep skillet on medium-high heat.

4. 4

   Add onions; cook 3 to 5 min.

5. 5

   or until softened, stirring frequently.

6. 6

   Stir in pasta sauce; cook on medium-low heat 5 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Remove Dutch oven from heat.

9. 9

   Drain pasta.

10. 10

    Add to sauce mixture along with 1 cup mozzarella, broccoli, peppers, olives and Romano; mix well.

11. 11

    Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

12. 12

    Bake 35 to 40 min.

13. 13

    or until heated through.

14. 14

    Sprinkle with remaining mozzarella; bake, uncovered, 5 min.

15. 15

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.