Try this homemade Baked Rigatoni with Broccoli and Cheese recipe the whole family will love. Made with rigatoni pasta, extra virgin olive oil, onions an…
This Baked Rigatoni with Broccoli and Cheese relies on simple, everyday ingredients such as rigatoni pasta, uncooked, extra virgin olive oil, chopped onions and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026