Sausage And Italian Prune Plums Braised In Wine With Polenta – a delicious recipe with Italian prune plums, sweet Italian sausage, olive oil, shallot, garlic, fresh sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice plums in half and discard pits. Set aside. Prick sausages 4 or 5 times with a sharp paring knife.
2
Heat olive oil in a large pan over medium heat and add sausages. Turn frequently and cook until a brown crust has formed on each side (about 10-12 minutes). Remove from the pan and place on a plate. Depending on how fatty the sausage, pour off some (but not all) of the fat.
3
Reheat pan to medium. Add minced shallot and saute for about 1 minute. Add garlic and sage and stir. Add plums and juices. Season with salt and pepper and add a pinch of sugar if plums are very tart. Stir and saute until the juices begin to sizzle, about 3 minutes.
4
Pour in wine, increase heat, and simmer for about 5 minutes. Place sausages back into the pan, cover and reduce heat to a gentle simmer. Braise for about 30 minutes, occasionally turning sausages. Make polenta while the sausages cooks.
5
To finish: transfer sausages to a platter, lift the plums from the pan with a slotted spoon and arrange around the sausages. Return the braising liquid to the stove and reduce liquid by about half. Taste for salt and pepper. Pour over the sausages and plums. Serve with polenta, rice, and/or thick crusty bread.
35
kcal
Calories
4
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ripe Italian prune plums, 3 pounds sweet Italian sausage (with or without fennel seeds), 1 tablespoon olive oil, 1 large shallot, minced, and more.
Yes, Sausage And Italian Prune Plums Braised In Wine With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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