Slow Cooker Chicken Tagine Recipe

Name: Slow Cooker Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken thighs; 2 large onions, thinly sliced; 4 large carrots, thinly sliced; 1/2 cup raisins; 1/2 cup dried apricots, chopped; 2 cups chicken broth; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons all-purpose flour; 2 teaspoons garlic salt; 2 teaspoons ground cumin; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon Hungarian paprika; 1 teaspoon ground black pepper; 3 cups water; 2 cups couscous; 1 tablespoon butter

Servings: persons

8 skinless, boneless chicken thighs
2 large onions, thinly sliced
4 large carrots, thinly sliced
1/2 cup raisins
1/2 cup dried apricots, chopped
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons all-purpose flour
2 teaspoons garlic salt
2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Hungarian paprika
1 teaspoon ground black pepper
3 cups water
2 cups couscous
1 tablespoon butter

1
Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
2
Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
3
Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
4
Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 skinless, boneless chicken thighs, 2 large onions, thinly sliced, 4 large carrots, thinly sliced, 1/2 cup raisins, and more.

Yes, Slow Cooker Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tagine

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