Five-Spice Chicken Wings Recipe

Name: Five-Spice Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon sugar; 1 tablespoon Chinese five-spice powder; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; salt to taste (optional); 16 chicken wings; 2 limes, quartered

Servings: persons

4 cloves garlic, minced
3 green onions, chopped
1 tablespoon sugar
1 tablespoon Chinese five-spice powder
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
salt to taste (optional)
16 chicken wings
2 limes, quartered

1
Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
2
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
3
Arrange the marinated chicken on the prepared baking sheet.
4
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

728

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 3 green onions, chopped, 1 tablespoon sugar, 1 tablespoon Chinese five-spice powder, and more.

Yes, Five-Spice Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Chicken Wings

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