How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Chicken Wings?

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 3 green onions, chopped, 1 tablespoon sugar, 1 tablespoon Chinese five-spice powder, and more.

Is Five-Spice Chicken Wings suitable as meat & poultry?

Yes, Five-Spice Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five-Spice Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Chicken Wings Recipe

Name: Five-Spice Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon sugar; 1 tablespoon Chinese five-spice powder; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; salt to taste (optional); 16 chicken wings; 2 limes, quartered

Try this homemade Five-Spice Chicken Wings recipe the whole family will love. Made with garlic, green onions, sugar and fish sauce. Easy step-by-step in…

This Five-Spice Chicken Wings relies on simple, everyday ingredients such as garlic, minced, green onions, chopped, sugar and chinese five-spice powder. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Spice Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions