Sausage And Herb Stuffing Recipe

Name: Sausage And Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Bread (3/4 inch cubes); 1 lb. Bulk Sausage; 1/2 Stick Butter; 3 Large Celery Stalks, chopped; 1 Large Onion, diced; 1 Large Bell Pepper, diced; 3 tsp. Poultry Seasoning; 1/4 tsp. Thyme; 1/4 tsp. Sage; 3/4 c. Chicken Stock; 2 Eggs (Beaten); 1/2 c. Fresh Parsley

Servings: persons

1 lb. Bread (3/4 inch cubes)
1 lb. Bulk Sausage
1/2 Stick Butter
3 Large Celery Stalks, chopped
1 Large Onion, diced
1 Large Bell Pepper, diced
3 tsp. Poultry Seasoning
1/4 tsp. Thyme
1/4 tsp. Sage
3/4 c. Chicken Stock
2 Eggs (Beaten)
1/2 c. Fresh Parsley

1
1. Preheat oven to 400u00b0.
2
Arrange bread onto baking sheet. Bake until light golden brown.
3
Cool. 2. Cook sausage in heavy large skillet over medium heat until cooked through, crumbling with fork after about 8 minutes.
4
Using slotted spoon transfer sausage to large bowl.
5
Add butter to any drippings in same skillet.
6
Melt over medium heat. 3. Add celery, onion, bell pepper, poultry seasoning, thyme, and sage to skillet.
7
Saute for 10 minutes.
8
Add mixture to sausage, then mix in bread.
9
Add stock to same skillet, bring to a boil scrapping up any browned bits. 4. Pour over stuffing.
10
Season with salt and pepper.
11
Add eggs and parsley; toss well.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Bread (3/4 inch cubes), 1 lb. Bulk Sausage, 1/2 Stick Butter, 3 Large Celery Stalks, chopped, and more.

Yes, Sausage And Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions