How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Greens And Poached Egg On Sour Dough?

You need 5 ingredients. The key ingredients include: 1/2 pound Chopped bacon, 1 bunch Chopped fresh mustard greens, 4 Large eggs, 4 tablespoons Freshly grated Parmesan, and more.

Is Mustard Greens And Poached Egg On Sour Dough suitable as meat & poultry?

Yes, Mustard Greens And Poached Egg On Sour Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Greens And Poached Egg On Sour Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Greens And Poached Egg On Sour Dough Recipe

Name: Mustard Greens And Poached Egg On Sour Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Chopped bacon; 1 bunch Chopped fresh mustard greens; 4 Large eggs; 4 tablespoons Freshly grated Parmesan; 4 Slices sour dough bread

Mustard Greens And Poached Egg On Sour Dough – a delicious recipe with bacon, fresh mustard greens, eggs, Freshly grated Parmesan, sour dough bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound Chopped bacon
1 bunch Chopped fresh mustard greens
4 Large eggs
4 tablespoons Freshly grated Parmesan
4 Slices sour dough bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Pepper Chicken
Kentucky Green Beans
Meat Loaf
Sausage Cornbread

Mustard Greens And Poached Egg On Sour Dough

How did you like this recipe?

Frequently Asked Questions