Kick-In Scallion Sauce Burger Recipe

Name: Kick-In Scallion Sauce Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Ground Turkey; 1 tablespoon Sesame Oil; 4 Burger buns, split; 4 Slices Tomato; 8 Torn Green Lettuce Leaves; 4 tablespoons Chopped Scallions; 2 tablespoons Mayonnaise; 2 ounces Cream Cheese, softened; 1 tablespoon and 1 teaspoons Horseradish Wasabi Sauce; 1/2 teaspoon Soy Sauce

Servings: persons

1/2 pound Ground Turkey
1 tablespoon Sesame Oil
4 Burger buns, split
4 Slices Tomato
8 Torn Green Lettuce Leaves
4 tablespoons Chopped Scallions
2 tablespoons Mayonnaise
2 ounces Cream Cheese, softened
1 tablespoon and 1 teaspoons Horseradish Wasabi Sauce
1/2 teaspoon Soy Sauce

1
In a bowl, mix together ground turkey, salt and black pepper to taste. Divide into four and shape into a patty.
2
In a skillet, heat sesame oil and cook patties until brown. Flip and cook the other side until brown.
3
In a small bowl, mix together mayonnaise, wasabi, soy sauce, scallions and cream cheese. Add salt and black pepper to taste.
4
On the bottom of each bun, butter lightly, put lettuce, tomato, patty and spread 1/4 of the sauce on the patty. Put the top of bun to cover. Press the top hard and place on a serving plate.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Ground Turkey, 1 tablespoon Sesame Oil, 4 Burger buns, split, 4 Slices Tomato, and more.

Yes, Kick-In Scallion Sauce Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kick-In Scallion Sauce Burger

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