Sausage And Ham Quiche

Name: Sausage And Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hash brown patties, thawed; 1 Tbsp. onion powder; 1/2 tsp. salt; 1/4 tsp. garlic; 1/4 tsp. pepper; 4 slices American cheese; 1/2 roll sausage; 3 eggs; 1 tsp. parsley; 1/4 c. green pepper, diced; 1 c. milk

Eats Now Editorial Team · 272 kcal · Breakfast

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Sausage And Ham Quiche – a delicious recipe with brown patties, onion powder, salt, garlic, pepper, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 hash brown patties, thawed
1 Tbsp. onion powder
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. pepper
4 slices American cheese
1/2 roll sausage
3 eggs
1 tsp. parsley
1/4 c. green pepper, diced
1 c. milk

1
Heat oven to 425u00b0.
2
Bake hash browns in pie plate for 10 minutes.
3
Remove from oven and press into bottom of plate and up sides.
4
Bake 10 minutes.
5
Remove.
6
Turn heat to 350u00b0.
7
Brown sausage, onion and green pepper.
8
Drain.
9
Combine remaining ingredients.
10
Place sausage mixture in bottom of crust.
11
Pour milk and egg
12
mixture on top.
13
Bake 30 minutes.
14
Let stand 5 minutes. Makes 4 to 6 servings.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hash brown patties, thawed, 1 Tbsp. onion powder, 1/2 tsp. salt, 1/4 tsp. garlic, and more.

Yes, Sausage And Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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