Sausage And Ham Quiche Recipe

Name: Sausage And Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hash brown patties, thawed; 1 Tbsp. onion powder; 1/2 tsp. salt; 1/4 tsp. garlic; 1/4 tsp. pepper; 4 slices American cheese; 1/2 roll sausage; 3 eggs; 1 tsp. parsley; 1/4 c. green pepper, diced; 1 c. milk

Servings: persons

1
Heat oven to 425u00b0.
2
Bake hash browns in pie plate for 10 minutes.
3
Remove from oven and press into bottom of plate and up sides.
4
Bake 10 minutes.
5
Remove.
6
Turn heat to 350u00b0.
7
Brown sausage, onion and green pepper.
8
Drain.
9
Combine remaining ingredients.
10
Place sausage mixture in bottom of crust.
11
Pour milk and egg
12
mixture on top.
13
Bake 30 minutes.
14
Let stand 5 minutes. Makes 4 to 6 servings.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hash brown patties, thawed, 1 Tbsp. onion powder, 1/2 tsp. salt, 1/4 tsp. garlic, and more.

Yes, Sausage And Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions