How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Ham Or Chicken Jambalaya Recipe?

You need 12 ingredients. The key ingredients include: 3 c. sliced smoked sausage, 3 c. diced ham, or possibly minced cooked chicken, 2 lg. finely minced onions, 1 tbsp. oil, and more.

Is Sausage And Ham Or Chicken Jambalaya Recipe suitable as meat & poultry?

Yes, Sausage And Ham Or Chicken Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Ham Or Chicken Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Ham Or Chicken Jambalaya Recipe

Name: Sausage And Ham Or Chicken Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced smoked sausage; 3 c. diced ham, or possibly minced cooked chicken; 2 lg. finely minced onions; 1 tbsp. oil; 1 c. diced green pepper; 2 cloves garlic, or possibly use garlic pwdr; 2 cans tomatoes (16 ounce. each), also 1 can tomato paste; 1/4 teaspoon thyme, basil, marjoram, oregano, paprika; 4 tbsp. fresh parsley; 1/4 teaspoon Tabasco sauce; 2 c. long grain rice; 1 tbsp. creole seasoning

Try this homemade Sausage And Ham Or Chicken Jambalaya recipe the whole family will love. Made with sausage, ham, onions and oil. Easy step-by-step inst…

This Sausage And Ham Or Chicken Jambalaya relies on simple, everyday ingredients such as sliced smoked sausage, lg. finely minced onions, oil and diced green pepper. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Ham Or Chicken Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions