How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Polo Ribs?

You need 11 ingredients. The key ingredients include: 4 lbs boneless country beef short ribs (browned), 1 large tomatoes (chopped), 2 beef bouillon cubes, 1 cup water, and more.

Is Marco Polo Ribs suitable as meat & poultry?

Yes, Marco Polo Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marco Polo Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Polo Ribs Recipe

Name: Marco Polo Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless country beef short ribs (browned); 1 large tomatoes (chopped); 2 beef bouillon cubes; 1 cup water; 1/4 cup Burgundy wine (I add more); 1 tablespoon instant minced onion; 2 tablespoons prepared horseradish; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground ginger; 2 tablespoons cornstarch

Try this homemade Marco Polo Ribs recipe the whole family will love. Made with country beef, tomatoes, water and wine. Easy step-by-step instructions in…

This Marco Polo Ribs relies on simple, everyday ingredients such as large tomatoes (chopped), beef bouillon cubes, water and burgundy wine (i add more). It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marco Polo Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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