How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Polo Ribs?

You need 11 ingredients. The key ingredients include: 4 lbs boneless country beef short ribs (browned), 1 large tomatoes (chopped), 2 beef bouillon cubes, 1 cup water, and more.

Is Marco Polo Ribs suitable as meat & poultry?

Yes, Marco Polo Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marco Polo Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Polo Ribs Recipe

Name: Marco Polo Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless country beef short ribs (browned); 1 large tomatoes (chopped); 2 beef bouillon cubes; 1 cup water; 1/4 cup Burgundy wine (I add more); 1 tablespoon instant minced onion; 2 tablespoons prepared horseradish; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground ginger; 2 tablespoons cornstarch

Marco Polo Ribs

Eats Now Editorial Team · 1294 kcal · Meat & Poultry

Marco Polo Ribs – a delicious recipe with country beef, tomatoes, water, wine, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marco Polo Ribs

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