How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole (2)?

You need 9 ingredients. The key ingredients include: 4 whole chicken breasts, cooked & cut up bite size, 2 pkg. California mix, blanched, 3 cans cream of chicken soup, 3/4 c. mayonnaise, and more.

Is Chicken Casserole (2) suitable as meat & poultry?

Yes, Chicken Casserole (2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole (2) Recipe

Name: Chicken Casserole (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked & cut up bite size; 2 pkg. California mix, blanched; 3 cans cream of chicken soup; 3/4 c. mayonnaise; 1/2 tsp. lemon juice; 8 oz. shredded Cheddar cheese; 1 c. bread crumbs, or Ritz cracker crumbs; 1/4 c. butter, melted; 1 c. sliced mushrooms

Chicken Casserole (2) – a delicious recipe with chicken breasts, California mix, cream of chicken soup, mayonnaise, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, cooked & cut up bite size
2 pkg. California mix, blanched
3 cans cream of chicken soup
3/4 c. mayonnaise
1/2 tsp. lemon juice
8 oz. shredded Cheddar cheese
1 c. bread crumbs, or Ritz cracker crumbs
1/4 c. butter, melted
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole (2)

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