Sausage, Potato And Carrot One-Dish Supper

1. 1

   Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).

2. 2

   Drain the water.

3. 3

   Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.

4. 4

   Add the cut potatoes and carrots to the pan.

5. 5

   Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.

6. 6

   When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.